Other posts related to food

India’s golden grand prix

January 15, 2008 4:46 am

People with sensitive stomachs need not be worried while travelling India’s most well-touristed trail, says Mikey Leung

It was in a Pizza Hut, well within viewing distance of the Taj Mahal’s towers, that I finally caved in. A Britney song droned overhead, cheapening the far-too-familiar atmosphere. Tonight we would dine on Pasta Arabiata, a cuisine fit only for the modern Mughal aristocrat—i.e. the India tourist. Across the table sat my upbeat father, for we had just seen the Taj Mahal a few hours earlier. Despite that wonderful moment when I first gazed upon the Taj’s towers, I finally gave up on being an explorer in India—the way I am in Bangladesh each and every day.

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